Okanogan Market Recipes
https://okanoganmarketiga.com/Recipes/Detail/5597/
Spinach Feta Burgers
Yield: 2 servings
Ingredients
| 1/2 | lb. | ground beef, shaped into 2 patties | |
|
|
|||
| 2 | cups | packed spinach leaves | |
|
|
|||
| 4 | green onions, sliced | ||
|
|
|||
| 2 | tablespoons | water | |
|
|
|||
| 2 | tomato slices | ||
|
|
|||
| 2 | toasted hamburger buns | ||
|
|
|||
| 2 | tablespoons | feta cheese, crumbled | |
|
|
|||
| salt to taste | |||
|
|
|||
| pepper to taste | |||
|
|
|||
Directions:
Mix spinach, onions and water in medium saucepan. Cover and bring to a boil. Cook for 1 minute or until spinach is wilted.
Grill the burgers to desired doneness. Place tomatoes and burgers on bottom half of buns; top with spinach mixture and Feta cheese. Season with salt and pepper to taste.
Please note that some ingredients and brands may not be available in every store.
Okanogan Market Recipes
https://okanoganmarketiga.com/Recipes/Detail/5597/
Be the first to comment on this recipe!
Add a Comment Login