Okanogan Market Recipes

https://okanoganmarketiga.com/Recipes/Detail/5410/

Slow Cooker Kielbasa Supper

Yield: 6 servings

Ingredients

Directions:

In a 5- quart slow cooker, combine cabbage, potatoes, onion, salt and pepper; pour broth over all. Place sausage on top.

Cover and cook on low for 8 to 9 hours or until vegetables are tender and sausage is heated through.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Okanogan Market Recipes

https://okanoganmarketiga.com/Recipes/Detail/5410/