https://okanoganmarketiga.com/Recipes/Detail/4975/
Yield: 5 servings
1/3 | cup | fat-free plain yogurt | |
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1/4 | cup | reduced-fat mayonnaise | |
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1 | tablespoon | red wine vinegar or cider vinegar | |
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2 | teaspoons | dijon mustard | |
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1 | teaspoon | Worcestershire sauce | |
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1/4 | teaspoon | garlic powder | |
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1/8 | teaspoon | pepper | |
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6 | cups | torn romaine lettuce | |
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1/2 | cup | salad croutons | |
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2 | tablespoons | parmesan cheese, shredded | |
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In a small bowl, whisk together yogurt, mayonnaise, vinegar, mustard, Worcestershire sauce, garlic powder and pepper.
In a salad bowl, combine the romaine lettuce, croutons and cheese. Drizzle with dressing. Toss to coat.
Please note that some ingredients and brands may not be available in every store.
https://okanoganmarketiga.com/Recipes/Detail/4975/
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