https://okanoganmarketiga.com/Recipes/Detail/3958/
Yield: Makes 48 snacks
12 | fruit leather wraps | ||
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1/2 | cup | semi-sweet white chocolate chips | |
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1 | bag | (10-oz.) marshmallows | |
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2 | tablespoons | milk | |
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6 | cups | crisp rice cereal | |
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36 | worm-shaped gummy candies* | ||
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Yield: Makes 48 snacks
Approximate Nutrient Content per serving:
Calories: | 69 | |
Calories From Fat: | 9 | |
Total Fat: | 1g | |
Cholesterol: | 0mg | |
Sodium: | 60mg | |
Total Carbohydrates: | 15g | |
Protein: | 1g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
1. Unwrap fruit leather, remove clear plastic wrap, lay flat on large tray.
2. In large saucepan, combine chocolate chips, marshmallows and milk.
3. Place saucepan on burner.
4. Turn burner to low heat.
5. Cook, stirring constantly, until chocolate and marshmallows are melted about 10 minutes.
6. Add cereal to marshmallows; mix well.
7. Turn burner off.
8. Spoon 1/2 cup cereal mixture onto each fruit leather piece.
9. Spread mixture evenly across fruit roll. Press down firmly using back of spoon.
10. Place 3-worm-shaped gummy candies along center of each fruit leather piece.
11. Roll up. Press to seal securely.
12. Cut each roll into 4 pieces.
*Dried fruit, licorice, or other candy can be used as an alternative filling for snack bites.
Please note that some ingredients and brands may not be available in every store.
https://okanoganmarketiga.com/Recipes/Detail/3958/
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