Okanogan Market Recipes

https://okanoganmarketiga.com/Recipes/Detail/7146/Asian_Veal_Meatballs_with_Noodles

Asian Veal Meatballs with Noodles

Yield: Makes 4 servings

Preparation Time: and Cooking Time: 45 min

Ingredients

Nutrition Facts

Yield: Makes 4 servings

Approximate Nutrient Content per serving:

Calories: 400
Calories From Fat: 90
Total Fat: 10g
Cholesterol: 138mg
Sodium: 722mg
Total Carbohydrates: 46g
Protein: 28g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat oven to 350 degrees F. 

Combine ground veal, bread crumbs, mushrooms, egg, 2 tablespoons green onion, soy sauce, ginger and 1-1/2 teaspoons sesame oil in large bowl, mixing lightly but thoroughly.  Shape into 12 meatballs.  Place in greased 15 x 10-inch baking pan.  Bake in 350 degrees F oven 15 to 20 minutes or until lightly browned and not pink in center.

Dissolve cornstarch in water in medium skillet; add bouillon granules.  Bring to a boil, stirring constantly; cook and stir until thickened.  Stir in 1/2 teaspoon sesame oil. Add meatballs.

Serve over noodles. Sprinkle with green onion.

Recipes and Images provided by The Beef Checkoff

Please note that some ingredients and brands may not be available in every store.

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Okanogan Market Recipes

https://okanoganmarketiga.com/Recipes/Detail/7146/Asian_Veal_Meatballs_with_Noodles