Okanogan Market Recipes
https://okanoganmarketiga.com/Recipes/Detail/4585/Mushroom_Cheddar_Burgers
Mushroom Cheddar Burgers
Assemble burgers in advance and toss em' on the grill when you're ready to eat!
Yield: 6 servings
Ingredients
| 3 | Tablespoons |
butter or margarine
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| 1 | small onion, minced | ||
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| 1/2 | lb |
fresh mushrooms, washed and sliced
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| 1 | lb |
extra-lean ground beef
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| 1/2 | teaspoon | salt | |
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| Freshly ground pepper to taste | |||
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| 2 | cloves | garlic, minced | |
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| 1 | cup | shredded sharp Cheddar cheese | |
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| 1/2 | cup | chopped pitted black olives | |
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| 4 | Hamburger buns, split | ||
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Nutrition Facts
Yield: 6 servings
Approximate Nutrient Content per serving:
| Calories: | 365 | |
| Calories From Fat: | 180 | |
| Total Fat: | 20g | |
| Saturated Fat: | 10g | |
| Cholesterol: | 78mg | |
| Sodium: | 675mg | |
| Total Carbohydrates: | 22g | |
| Dietary Fiber: | 0.7g | |
| Sugars: | 3g | |
| Protein: | 25g |
Prepared using lean ground beef and unsalted butter.
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
In a medium skillet, melt butter or margarine; add onion and mushrooms. Heat until coated. Remove from heat; mix in ground beef, salt, pepper, garlic, cheese and black olives. Place buns on a double sheet of heavy duty foil. Evenly divide meat mixture into 8 patties and place on bun halves. Place burgers on grill over medium coals and close hood. Grill without turning over for approximately 20 to 25 minutes or until desired doneness.
Note:
Assemble these burgers in advance and grill just before serving. Place hickory chips, that have been soaked in water at least 1/2 hour, on coals just before cooking for an appetizing smoky flavor.
Please note that some ingredients and brands may not be available in every store.
Okanogan Market Recipes
https://okanoganmarketiga.com/Recipes/Detail/4585/Mushroom_Cheddar_Burgers
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