https://okanoganmarketiga.com/Recipes/Detail/3918/Easy_Cheesy_Nachos
Yield: 6 servings
1 | pkg. | (14.5 oz.) tortilla chips | |
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2 | cans | (15 oz.) chili with no beans | |
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1 | lb. |
Velveeta Cheese, cubed
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4 |
green onions, sliced
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1 |
medium tomato, chopped
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Divide chips between six plates; set aside. In a saucepan, warm chili until heated through. In another saucepan, heat cheese over medium heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.
Please note that some ingredients and brands may not be available in every store.
https://okanoganmarketiga.com/Recipes/Detail/3918/Easy_Cheesy_Nachos
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